Welcome to the best collection of  Persian recipes on the web.

From cultural aspect, food was considered to be an art providing enjoyment to both body and mind.
Iranians refined the taste and flavor of food and how it is presented although it still retains roots in its ancient sources. Iranians cook based on what is in season so the food is as fresh and as best quality as it can be. Fragrance during cooking and at the table plays an important role, the same as the taste. Presentation of food is a major factor. Food is garnished so that it pleases the eye.

This collection contains over than 100 authentic recipes for tasty Iranian dishes. Our country offers a very rich variety of delicious cuisine. However, authentic cookbooks in English are difficult to find in bookstores.
 

 
Start to cooking persian foods

Source: Rosa Montazemi's comprehensive cookbook: Honar-e Aashpazi or Art of Cooking